Apple Charlotte in a Slow Cooker

Baking and Desserts | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple Charlotte in a Slow Cooker

Ingredients

Wheat Flour - 1 glass
Sugar - 1 glass
Chicken Egg - 4 pieces
Apple - 4 pieces
Butter - 1.8 oz
Baking Powder - 1 tablespoon

Step by Step guide

Step 1

Peel the apples, remove the core, and slice them.

Step 2

Turn on the multicooker to the warming mode and place a piece of butter in the pot to let it melt. Once melted, lightly coat the walls of the pot with the butter and add 2 tablespoons of sugar (brown sugar will give a more golden color, but regular sugar can also be used). Stir with a wooden or plastic spoon until the sugar completely dissolves in the butter.

Step 3

Arrange the first layer of apples beautifully at the bottom (start placing them from the outer edge) — this will be the top of the pie! Then, add the remaining apples on top of the first layer however you like, but not too tightly.

Step 4

Using a mixer, beat the eggs with sugar until the sugar is dissolved. Add a cup of flour with baking powder and continue to beat. The batter should be similar to sour cream.