Apple Charlotte with Antonovka Apples
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Apple Charlotte with Antonovka Apples
Ingredients
- Antonovka apples - 3 pieces
- Sugar - 7.1 oz
- Wheat Flour - 4.2 oz
- Chocolate eggs - 4 pieces
- Butter - to taste
Step by Step guide
Step 1
Wash and peel the apples.
Step 10
Pour the batter into the pan and place it in a preheated oven at 392°F for 35–40 minutes (you can check for doneness with a toothpick), but do not take it out immediately. It's better to leave it in the turned-off oven for another 5–20 minutes.
Step 11
Before serving, let it cool slightly on a rack.
Step 2
Cut them into small pieces.
Step 3
Separate the eggs into yolks and whites.
Step 4
Beat the yolks until fluffy.
Step 5
Add sugar to the egg whites and beat until peaks form.
Step 6
Combine the yolks with the egg whites and mix.
Step 7
Sift the flour into the egg mixture.
Step 8
Fold in the chopped apples.
Step 9
Grease the baking pan with butter and dust with flour. This method of preparing the pan is called 'French dressing.'
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
