Apple Charlotte with Tender Sponge Cake and Crispy Crust
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Apple Charlotte with Tender Sponge Cake and Crispy Crust
Ingredients
- Farm fresh eggs - 3 pieces
- Sugar - 10.6 oz
- Wheat Flour - 7.1 oz
- Green Apples - 1 piece
- Powdered Sugar - to taste
Step by Step guide
Step 1
Beat the eggs and sugar until smooth with a light foam.
Step 2
Sift the flour into the resulting mixture.
Step 3
Grease the baking dish with vegetable or butter (I used a round one with a diameter of 21 cm).
Step 4
Core the apples and slice them thinly.
Step 5
Preheat the oven.
Step 6
Place the apples in a thick layer at the bottom of the baking dish and pour the batter over them.
Step 7
Bake in the oven for 30–40 minutes at 356°F.
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