Apple-Cheese Cobbler

Description

This recipe was shared with us by the founder of a popular coffee chain, Jerry Smith.

Ingredients

• Butter - 4.8 oz
• Cheshire Cheese - 7.1 oz
• Wheat Flour - 9.3 oz
• Baking Powder - 0.6 oz
• Sugar - 12.3 oz
• Milk - 3 fl oz
• Apple - 2⅒ kg
• Ground Cinnamon - 0.2 oz

Step by Step guide

Step 1

Melt the butter and let it cool slightly.

Step 2

Combine 200 grams of flour, half the sugar, baking powder, and grated cheese. Pour the milk and oil into the dry mixture and knead the dough.

Step 3

Peel the apples, slice them, add cinnamon, the remaining flour, and sugar, and mix well.

Step 4

Divide the dough into 2 parts: 200 grams and 520 grams. Place the smaller portion of the dough in the bottom of a baking dish, then add the filling, and top with the second layer of dough. Smooth the surface and bake in an oven preheated to 302°F for 45 minutes.

Users Photos

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