Apple Cheesecake with Oats

Baking and Desserts | World cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple Cheesecake with Oats

Ingredients

Sugar - 3.5 oz
Vanilla salt - 0 oz
Wheat Flour - 9.9 oz
Brown Sugar - 7.1 oz
Butter - 12.2 oz
Semi-soft cream cheese - 17.6 oz
Farm fresh eggs - 2 pieces
Apple - 2 pieces
Ground Cinnamon - 1⅕ teaspoons
Ground Oats - 2.1 oz
Caramel Syrup - 6 fl oz

Step by Step guide

Step 1

Preheat the oven to 347°F. Mix the flour (140 g) and brown sugar (100 g). Mash the butter (230 g) with a fork and combine it with the flour and sugar until crumbly. Place the dough on a baking sheet. First, use your hands, then a flat glass or small pot to spread it evenly and smooth it out. Bake in the oven for 15 minutes until the dough is slightly browned.

Step 2

Meanwhile, in a large bowl, beat the cream cheese with sugar, adding one egg at a time and mixing well. Then add the vanilla and mix until smooth, but do not overdo it. Pour the cheese filling over the layer of dough.

Step 3

Peel the apples and cut them into cubes. Toss with cinnamon and granulated sugar. Place the apples on top of the cheese filling layer.

Step 4

In a small bowl, mix the flour (140 g), oats, and brown sugar (100 g). Add the chopped butter and mix until crumbly. Cover the apples with this mixture.