Apple, Cherry, and Marzipan Tart
Baking and Desserts | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
12
🍽️ Servings
10
Description
Marzipan with sherry gives an incomparable aroma and flavor. However, due to the sweetness of the marzipan, it is quite challenging not to over-sweeten, so when adding sugar, remember that both the berries and the filling should taste slightly under-sweetened.
Ingredients
- Wheat Flour - 1⅒ cups
- Sugar - 5.3 oz
- Low-fat lactose-free milk - 7.1 oz
- Vanilla salt - a pinch
- Cherry - 14.1 oz
- Apple - 4 pieces
- Marzipan - 7.1 oz
- Ground Cinnamon - 2 teaspoons
- Sour Cream - 5.3 oz
- Butter - 5.3 oz
- Sherry - 3 fl oz
- Chopped almonds - 1.1 oz
Step by Step guide
Step 1
Prepare the dough: mix room temperature butter with flour, then add cottage cheese, flour, and vanilla, about 60 grams of sugar, wrap in plastic wrap, and refrigerate for an hour.
Step 2
Peel the apples and cut them into small pieces, mix with the cherries, add half of the remaining sugar, and pour in the sherry.
Step 3
Roll out the marzipan into a thin layer (about 3 mm thick).
Step 4
Place the dough in a tart pan, forming the edges, and cover it with the marzipan, ensuring the entire surface is covered.
Step 5
Drain the cherries and apples in a colander, allowing the juice to flow into a bowl, and place them on top of the marzipan.
Step 6
Gently heat the juice, add the remaining sugar, and cool it down. Mix with the sour cream and pour this mixture over the tart. Top with almond flakes.
Step 7
Bake at 356°F for 30–40 minutes. Allow to cool completely.
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