Apple Cinnamon Tart
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
12
Description
Apple Cinnamon Tart
Ingredients
- Wheat Flour - 2 cups
- Sugar - 1 cup
- Egg white - 2 pieces
- Margarine - 7.1 oz
- Brown Sugar - 3.5 oz
- Milk - 3 fl oz
- Activated Baking Soda - a pinch
- Cinnamon - 0.4 oz
- Apple - 6 pieces
Step by Step guide
Step 1
Mix the flour, sugar, baking soda, 1 egg, and warm margarine with a silicone spatula, then knead by hand until a uniform dough forms.
Step 2
Then grease the baking dish with margarine and spread or roll out the dough in it.
Step 3
Slice the apples. I had small ones, so I needed six. Arrange them on the dough as you like.
Step 4
Prepare the filling. For this, mix 1 egg, milk, brown sugar, and cinnamon. Pour this mixture over the apples.
Step 5
Place the pie in a preheated oven at 356°F (350 degrees Fahrenheit). Bake for 20 to 40 minutes.
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