Apple-Citrus Mousse
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0
⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Apple-Citrus Mousse
Ingredients
- Apple - 1 piece
- Cottage cheese - 2 tablespoons
- Chicken Egg - 1 piece
- Egg white - 1 piece
- Meyer Lemon Juice - 1 tablespoon
- Orange juice concentrate - 1 tablespoon
- Citrus Zest Mix - 1 tablespoon
- Orange zest - 1 tablespoon
- Ground Breadcrumbs - 2 teaspoons
- Gingerbread-flavored syrup - 1 teaspoon
- Ground Cinnamon - a pinch
- Salt - to taste
Step by Step guide
Step 1
Peel the apple, slice it into rounds, drizzle with lemon juice, and microwave for 3 minutes.
Step 2
Add cottage cheese, orange juice, lemon zest, breadcrumbs, egg, cinnamon, and syrup to the apples. Mix well.
Step 3
Whip the egg white with salt, add it to the mixture, and mix again.
Step 4
Divide the dessert into molds and microwave for 4 minutes.
Step 5
Garnish the finished mousse with orange cubes.
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