Apple-Cottage Cheese Cake

Baking and Desserts | World cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple-Cottage Cheese Cake

Ingredients

Sugar - 8.8 oz
Butter - 4.2 oz
Cottage cheese - 7.1 oz
Farm fresh eggs - 3 pieces
Baking Powder - ½ teaspoon
Vanilla salt - to taste
Cinnamon - 2 teaspoons
Apple - 2 pieces
Citrus Zest Mix - 2 tablespoons
Orange zest - 1 piece
Honey - 2 teaspoons
Blackcurrant liqueur - 5 tablespoons
Mini Chocolate Chips - to taste
Wheat Flour - 8.5 oz

Step by Step guide

Step 1

Beat the sugar and room temperature butter until the sugar is completely dissolved, add vanilla, and mix. Gradually add the pre-mashed cottage cheese. Then, add the eggs one at a time.

Step 2

Mix the flour with the lemon and orange zest and baking powder, and gradually incorporate it into the main mixture in small portions. Finally, add honey and cinnamon, and you may add a little salt.

Step 3

Peel the apples (preferably sour varieties). Chop them finely and fold them into the batter.

Step 4

Grease a baking tray with butter and line it with parchment paper, greasing it again with butter. Pour in the batter. Start adding the jam on top, creating whimsical patterns. Bake at 356°F for 60–70 minutes. When the cake is almost ready, sprinkle chocolate on top and return it to the oven for a couple more minutes.