Apple-Cottage Cheese Roll
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Apple-Cottage Cheese Roll
Ingredients
- Wheat Flour - 17.6 oz
- Cottage cheese - 7.1 oz
- Margarine - 5.3 oz
- Sugar - 5.3 oz
- Milk - ½ cup
- Baking Powder - 1 teaspoon
- Honey - 2 tablespoons
- Apple - 2 pieces
- Pistachios - to taste
- Cinnamon - to taste
Step by Step guide
Step 1
Pass the cottage cheese through a sieve. Add melted margarine, sugar, baking powder, milk, and flour. Knead the dough.
Step 2
Peel the apples and cut them into small cubes. Mix them with nuts, honey, and cinnamon. Let sit for 20 minutes to allow the apples to release their juice.
Step 3
Roll out the dough into a sheet and spread the prepared filling over the entire dough. I divide the dough into 2 parts — this makes it easier to roll. Brush the top with a raw egg and sprinkle with brown sugar.
Step 4
Bake the roll in a preheated oven at 356°F for 45–50 minutes.
Step 5
The finished roll can be dusted with powdered sugar.
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