Apple Cranberry Pie with Cinnamon Sugar
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Apple Cranberry Pie with Cinnamon Sugar
Ingredients
- Sugar - 3.5 oz
- Wheat Flour - 7.1 oz
- Egg white - 1 piece
- Butter - 3 oz
- Ground Cinnamon - 1½ teaspoons
- Cardamom - ½ teaspoon
- Baking Powder - 0.1 oz
- Dried cranberries with sugar - 1½ cups
- 20% Sour Cream - 1.8 oz
- Natural Yogurt - 3.5 oz
- Vanilla salt - 2 tablespoons
- Apple - 3 pieces
Step by Step guide
Step 1
Beat the butter with the white sugar. Add the egg, sour cream, and yogurt, and beat thoroughly at maximum speed.
Step 2
Add the flour, baking powder, cardamom, and 0.5 teaspoons of cinnamon, and mix until smooth.
Step 3
Wash the cranberries, lightly dry them, and add to the batter. Gently mix.
Step 4
Peel the apples, remove the cores with a special knife. Slice into thin rings.
Step 5
Grease the baking dish well with butter, fill it with the batter. Arrange the apple rings on top.
Step 6
Mix the vanilla sugar with the remaining cinnamon, and sprinkle the mixture over the pie.
Step 7
Bake for 45 minutes in a preheated oven at 356°F.
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