Apple Creams
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Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
You can substitute the apples with 200 grams of any pureed berries.
Ingredients
- Apple - 2 pieces
- Egg white - 1 piece
- Meyer Lemon Juice - 1 teaspoon
- Powdered Sugar - 2.8 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Bake the apples in the oven at 392°F until soft, cool, and remove the skin and seeds.
Step 3
Transfer the pulp to a mixing bowl.
Step 4
Add all the other ingredients and whip until a thick foam forms.
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