Apple Crepes in Caramel
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Apple Crepes in Caramel
Ingredients
- Farm fresh eggs - 3 pieces
- Sugar - 2 tablespoons
- Salt - to taste
- Milk - 20 fl oz
- Water - 7 fl oz
- Wheat Flour - 12 tablespoons
- Activated Baking Soda - ½ teaspoon
- Unrefined Sunflower Oil - 2 tablespoons
Step by Step guide
Step 1
Whisk the eggs with sugar using a whisk or blender.
Step 2
Gradually pour in the milk while stirring the batter.
Step 3
Add the sifted flour and salt to the liquid, mixing everything with a spoon to avoid lumps. Add salt and mix with a whisk or blender.
Step 4
Dissolve the baking soda in a glass of boiled water and gradually pour it into the batter, stirring.
Step 5
Add the sunflower oil and mix.
Step 6
Fry in sunflower oil in a cast-iron skillet.
Step 7
Peel the apples, cut them into small cubes, and mix with sugar and cinnamon. Heat the mixture in a skillet until the sugar melts. Wrap the filling in the crepes like an envelope, fry on both sides to seal, and serve hot.
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