Apple Crumble Squares

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple Crumble Squares

Ingredients

Wheat Flour - 4 cups
Walnuts - 4.6 oz
Butter - 10.6 oz
Brown Sugar - 1 cup
Ground Cinnamon - 1¾ teaspoons
Apple - 63.5 oz
Raisins - 5.3 oz
Potato protein - 1½ tablespoons
Meyer Lemon Juice - 3 tablespoons
Granulated sugar - 0.3 cups
Salt - to taste

Step by Step guide

Step 1

In a bowl, combine 1 cup of flour, chopped walnuts, ½ cup of softened butter, ½ cup of brown sugar, and 1 teaspoon of ground cinnamon; rub together with your fingers until crumbly. Cover the bowl with plastic wrap and refrigerate.

Step 2

Peel the apples and remove the cores, then cut into small cubes. In a skillet, combine the apples, ¼ cup of butter, raisins, ½ cup of brown sugar, and the remaining cinnamon, and cook over medium heat for 25-30 minutes. Dissolve the starch in the lemon juice and thicken the filling.

Step 3

Mix 3 cups of flour with granulated sugar and ¼ teaspoon of salt. Add the remaining butter and rub into crumbs. Press into the bottom of a baking dish (40x20 cm) and bake for 20-25 minutes at 190°C. Spread the filling over the hot base. Sprinkle with crumbs on top. Bake for 40 minutes. Let cool completely and cut into squares.