Apple Filling
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
The filling can be made from raw apples. For this, peeled and sliced apples are sprinkled with sugar and used as a filling.
Ingredients
- Sugar - 7.1 oz
- Apple - 2 lbs
Step by Step guide
Step 1
Peel the apples, cut them into quarters, remove the core, slice them, place in a pot, sprinkle with sugar, add 2–3 tablespoons of water, and cook over low heat until it turns into a thick jam.
Step 2
This filling is intended for pies made from sour, plain, or puff pastry, as well as for apple turnovers or apple donuts.
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