Apple Frittata with Cheddar
⏳ Time
7 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Apple Frittata with Cheddar
Ingredients
- Large eggs - 8 pieces
- Egg white - 2 pieces
- Coarse Salt - to taste
- White Cheddar Cheese - 4.2 oz
- Ground Black Pepper - to taste
- Butter - 1 tablespoon
- Apple - 2 pieces
Step by Step guide
Step 1
Preheat the oven to 450 degrees Fahrenheit.
Step 2
Grate the cheese using a coarse grater. Peel and core the apples, then slice them thinly.
Step 3
In a bowl, whisk the eggs with the egg whites and add half of the grated cheese. Season with salt and pepper.
Step 4
In an oven-safe skillet, melt the butter over medium heat. Pour in the egg mixture and cook for 1–2 minutes without stirring.
Step 5
Arrange the apple slices on top of the eggs and sprinkle with the remaining cheese.
Step 6
Transfer the frittata to the oven for about 20 minutes, until the cheese is golden brown.
Step 7
Let it sit for 5 minutes and cut into segments.
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