Apple Fritters

Description

In these fritters, there is significantly more apple than flour; in fact, the base of the batter is apple puree. You can prepare the puree the night before, which will take about an hour.

Ingredients

• Apple - 15 oz
• Wheat Flour - 1 glass
• Sugar - ½ glasses
• Ghee - 0 oz
• Dry yeast - 0 oz
• Salt - ½ spoons
• Powdered Sugar - to taste

Step by Step guide

Step 1

Bake the apples whole in the oven at 355°F (350 degrees Fahrenheit) for 40 to 60 minutes, depending on their size. They should become very soft.

Step 2

Pass the baked apples through a sieve to remove any unwanted bits and achieve a smooth puree.

Step 3

In the warm puree, mix in the remaining ingredients except for the powdered sugar, and let it rest for about 20 minutes to allow the yeast to activate.

Step 4

Fry the pancakes in a small amount of clarified butter, first on one side until golden brown, then flip and cook on the other side. Serve warm or cold, dusted with powdered sugar.

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