Apple Galette with Powdered Sugar

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Taken from a group on social media called 'Bon Appétit'.

Ingredients

Wheat Flour - 10.6 oz
Butter - 6 oz
Egg white - 1 piece
Water - 2 tablespoons
Powdered Sugar - 1.8 oz
Sugar - to taste
Apple - 12.3 oz

Step by Step guide

Step 1

Dough. Rub the butter (about 120 grams) with the flour. Crack the egg, add the powdered sugar, and while adding one tablespoon of water at a time, knead the dough. If necessary, add more flour. Refrigerate for 30 minutes.

Step 2

Filling. Cut the apples into small cubes (about 4 medium apples) and sauté in butter with sugar until soft. Add about 30 grams of butter and sugar to taste, depending on how tart the apples are.

Step 3

Crumble: 20 grams of flour (or a little more), 20 grams of sugar, 20 grams of butter. Rub the flour and butter together by hand to make a crumble, then add the sugar and mix.

Step 4

Roll the dough into a circle about 0.5 cm thick. Place the filling, leaving a 1.5 cm border at the edge. Fold the edges over. Sprinkle the crumble on top.