Apple Jam
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0
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Apple jam
Ingredients
- Sugar - 14.1 oz
- Apple - 2 lbs
- Water - 2½ glasses
Step by Step guide
Step 1
Remove the cores from the apples and chop them into large pieces.
Step 2
Cook in a small amount of water. Then drain the water and pass the apples through a sieve.
Step 3
Place the prepared mixture in a pot, add water, and sprinkle with sugar. Cook over low heat, stirring occasionally. Allow to cool and serve.
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