Apple Jelly
Baking and Desserts | Russian cuisine
⏳ Time
1 hour + 1 day
🥕 Ingredients
9
🍽️ Servings
12
Description
Blackcurrant juice can be squeezed from frozen berries or substituted with blackcurrant jam.
Ingredients
- Apple - 42.3 oz
- Water - 23 fl oz
- Red Grape Juice - 13 fl oz
- Dry White Wine - 1 fl oz
- Sugar - 7.1 oz
- Meyer Lemon Juice - 1 fl oz
- Blackcurrant liqueur - 2 fl oz
- Cinnamon - 1 piece
- Fresh Berries - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the apples, remove the cores, and slice them.
Step 3
Transfer the apples to a pot, cover with water, and simmer with a cinnamon stick for about 30–40 minutes on low heat until tender.
Step 4
Remove the cinnamon stick.
Step 5
Without draining the water, blend the contents of the pot with an immersion blender.
Step 6
Pass the puree through a sieve.
Step 7
Add sugar, wine, lemon juice, and currant juice to the pot.
Step 8
Return to the stove, bring to a boil, and cook for another 5 minutes.
Step 9
Pour into dessert cups and refrigerate for 24 hours.
Step 10
Serve garnished with fresh berries or fruits.
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