Apple Jelly with Melon and Watermelon Balls
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Apple jelly with melon and watermelon balls
Ingredients
- Cantaloupe - 3 lbs
- Watermelon - 2 lbs
- Apple juice with pulp - 24 fl oz
- Water - 8 fl oz
- Honey - 2.5 tablespoons
- Agar-Agar - 2 fl oz
Step by Step guide
Step 1
Using a round spoon, scoop out many small balls from the melon and watermelon — you should have about 8 cups. Transfer to a rectangular dish.
Step 2
In a saucepan, bring water, apple juice, and agar-agar to a boil. Reduce heat and cook until fully dissolved for about 5 minutes. Remove from heat and add honey. Let cool to room temperature.
Step 3
Pour the mixture over the watermelon and melon balls and refrigerate until set.
Step 4
Invert the jelly onto a plate, having held the mold in hot water beforehand. Serve immediately.
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