Apple Latkes
0
0
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Apple Latkes
Ingredients
- Apple - 17.6 oz
- Wheat Flour - 6 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Sugar - 1 tablespoon
- Cinnamon - ¼ teaspoon
- Baking Powder - 1 teaspoon
- Butter - 2 tablespoons
- Egg white - 2 pieces
Step by Step guide
Step 1
Wash, peel, and blend the apples in a blender or grate them.
Step 2
Squeeze the juice from the grated apples.
Step 3
Mix the apples with lemon juice.
Step 4
Combine the flour, sugar, cinnamon, and baking powder, then add to the apples.
Step 5
Pour in the well-beaten eggs and mix everything thoroughly.
Step 6
Fry in butter on both sides until golden brown.
Step 7
Serve drizzled with yogurt, sour cream, jam, or any sweet sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.