Apple Marmalade
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Apple Marmalade
Ingredients
- Sugar - 14.1 oz
- Apple - 17.6 oz
Step by Step guide
Step 1
Wash the apples, cut each apple in half, remove the core, and bake in the oven, then strain through a sieve.
Step 2
Add sugar to the resulting puree, mix, place on the heat, and cook, stirring, until thickened (5–10 minutes).
Step 3
Remove from heat and, without letting it cool, cover the pastry or cake with the marmalade.
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