Apple Marmalade with Cane Sugar
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Baking and Desserts | Russian cuisine
⏳ Time
3 hours
🥕 Ingredients
2
🍽️ Servings
4
Description
Apple Marmalade with Cane Sugar
Ingredients
- Apple - 6 pieces
- Raw cane sugar - 3.5 oz
Step by Step guide
Step 1
Remove the cores from the apples, peel them, and slice them thinly.
Step 2
Sprinkle with sugar and mix.
Step 3
Place in a heatproof dish and put in a preheated oven at 266°F, bake for 3 hours. Allow to cool.
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