Apple Mini Pies with Banana and Caramel
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
9
Description
http://enjoy-your-food.blogspot.com
Ingredients
- Green Apples - 9 pieces
- Puff Pastry - 1 piece
- Sugar - 1 cup
- Bananas - 2 pieces
- 10% cream - 1 cup
- Butter - 2.5 oz
- Vanilla Ice Cream - 3.5 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
For the caramel, pour sugar into a heated saucepan and stir continuously to prevent burning! As soon as the sugar starts to melt, add 70 g of softened butter and stir until the mixture thickens well.
Step 2
Then pour in the hot cream and stir until it resembles the consistency of toffee. Remove from heat.
Step 3
Thaw the pastry, roll it out with a little flour, and cut out medium-sized circles.
Step 4
Peel the apples and slice them thinly along with the bananas.
Step 5
Arrange the bananas in the inner circle first, then place the apples evenly on top.
Step 6
Place in a preheated oven at 392°F for about 10 minutes to brown slightly. Remove, brush with butter, and return to the oven for another 20 minutes. Keep an eye on them.
Step 7
Once the pastry is slightly browned, remove and let cool slightly. Drizzle with caramel.
Step 8
Optionally, sprinkle with powdered sugar and add a scoop of ice cream.
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