Apple Mousse
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0
Baking and Desserts | Russian cuisine
⏳ Time
25 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Apple Mousse
Ingredients
- Water - 5 fl oz
- Apple - 3.5 oz
- Gelatin - 0.1 oz
Step by Step guide
Step 1
Grate the peeled apple on a fine grater. Pour boiling water over the skin and core and boil for 10 minutes.
Step 2
Next, strain the broth, bring it to a boil, add the gelatin previously soaked in cold boiled water, and stir. Combine with the grated apple and whip with a mixer until fluffy. Pour into molds and place in the refrigerator.
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