Apple Muffins (Vegan)
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Apple Muffins (Vegan)
Ingredients
- Apple - 1 piece
- Bananas - 2 pieces
- Wheat Flour - 4.4 oz
- Oats - ¾ cup
- Extra virgin olive oil - 6 tablespoons
- Soy Milk - 8 tablespoons
- Sugar - 4 tablespoons
- Baking Powder - 1 teaspoon
- Salt - ¼ teaspoon
- Coconut flakes - a pinch
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut one large or two small apples into small cubes and place them in a large bowl. Mash the bananas (they should be black — the riper, the better) into a smooth mixture and mix with the apple.
Step 3
Add the remaining ingredients (except for the coconut flakes) to the fruits and mix well.
Step 4
Divide the batter into muffin cups (should make about 12), sprinkle with coconut flakes, and bake for 20 minutes.
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