Apple Nut Muffin Pie

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can use any nuts. The main thing is that the oil is from the same type of nuts.

Ingredients

Green Apples - 1 piece
Sugar - 7.1 oz
Rum - 2 tablespoons
Wheat Flour - 7.4 oz
Baking Powder - 2 teaspoons
Ground Cinnamon - 1 teaspoon
Grated Ginger Root - ¼ teaspoon
Walnuts - 4 fl oz
Chocolate eggs - 2 pieces
Walnuts - 4.2 oz

Step by Step guide

Step 1

Preheat the oven to 356°F (320°F with fan). Grease and flour an 18 cm round baking pan.

Step 2

Peel the apples and remove the cores, then chop them coarsely. Mix with 2 tablespoons of sugar and rum in a small bowl and set aside.

Step 3

In a large bowl, sift the flour with the baking powder, spices, and a pinch of salt. In a small bowl, whisk the eggs with the remaining sugar and oil. Pour the egg mixture into the bowl with the flour and gently mix with a folding motion. Add the nuts and apples along with the rum.

Step 4

Transfer the batter to the prepared pan and smooth the top. Bake for about 50 minutes, checking for doneness with a toothpick. Cool on a rack, dust with powdered sugar, and serve.