Apple-Orange Pie with Semolina
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
You can substitute yogurt with sour cream. Use sugar to your taste. If you like it sweeter — 100 grams, if not — then less.
Ingredients
- Wheat Flour - 1 cup
- Yogurt powder - 17 fl oz
- Butter - 5.3 oz
- Semolina - ½ cup
- Sugar - to taste
- Chocolate eggs - 2 pieces
- Baking Powder - 1 teaspoon
- Cinnamon - 1 teaspoon
- Apple - 4 pieces
- Orange zest - 1 piece
Step by Step guide
Step 1
Mix the flour with semolina, sugar, cinnamon, and baking powder. Grate the chilled butter on a coarse grater and mix it with the flour using your hands until you achieve a crumbly texture.
Step 2
Add yogurt and lightly beaten eggs to the flour mixture and knead until you have a smooth dough. Let the dough sit at room temperature for about 20 minutes.
Step 3
Peel the apples, remove the core, and cut them into cubes. Peel the orange and chop it finely. Add the apples and orange to the dough and mix well.
Step 4
Grease a pie dish with butter and dust it with flour. Fill the dish with the dough up to 2/3 full and bake at 338°F for 30–40 minutes.
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