Apple Pancakes

Baking and Desserts | Kazakhstani cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple pancakes are a delightful treat that combines fluffy batter with the sweetness of fresh apples. Perfect for breakfast or a snack, these pancakes can be served with syrup, honey, or a sprinkle of powdered sugar. Enjoy them with a cup of coffee or tea for a cozy meal.

Ingredients

Wheat Flour - 17.6 oz
Milk - 2 glasses
Chicken Egg - 2 pieces
Sugar - 1 tablespoon
Salt - ½ spoons
Vegetable Oil - 2 spoons
Apple - 4 pieces
Dry yeast - 0.9 oz

Step by Step guide

Step 1

In warm milk or warm water, dissolve the yeast, then add the oil, eggs, sugar, and salt. Gradually mix in the flour, stirring thoroughly, after which cover the bowl with a towel and place it in a warm spot to rise.

Step 2

Peel the apples, remove the cores, and slice them thinly. Before baking, fold the apple slices into the risen dough, mix well, and then drop spoonfuls of the batter into a skillet with heated oil to fry the pancakes. Make sure to dip the spoon in water before scooping the batter.