Apple Pancakes with Cottage Cheese
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
For these pancakes, it is best to use all-purpose or whole wheat flour, and the apples can be assorted. The batter should have a consistency similar to that of regular pancakes. They can be served hot or cold, with sour cream, yogurt, or simply with tea. The amount of sugar can be adjusted to taste.
Ingredients
- Apple - 4 pieces
- Cottage cheese - 10.6 oz
- Wheat Flour - 10.6 oz
- Chicken Egg - 3 pieces
- Salt - 0.7 oz
- Sugar - 3.5 oz
- Vegetable Oil - 3 fl oz
- Sour Cream - 3.5 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients. Wash the apples.
Step 2
Remove the core from the apples.
Step 3
Peel the required number of apples; they can be of different varieties.
Step 4
Measure the required amount of cottage cheese and wash the eggs.
Step 5
Combine the eggs and cottage cheese in a bowl.
Step 6
Add salt and sugar.
Step 7
Add flour.
Step 8
Mix everything thoroughly. If the cottage cheese is lumpy, it should be mashed with the other ingredients.
Step 9
Grate the apples using a coarse grater.
Step 10
Combine the grated apples with the cottage cheese-flour mixture and mix well.
Step 11
Spoon several pancakes onto a hot skillet with vegetable oil.
Step 12
Fry on medium heat on both sides until golden brown.
Step 13
Serve with sour cream or yogurt.
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