Apple Pancakes with Kefir
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
This recipe uses puree obtained from pressing apple juice, which is very convenient as it results in zero waste. You can also use pulp from carrots or other vegetables and fruits. The amount of flour needs to be adjusted since all juicers have different levels of extraction, and the pulp left after making juice also has varying moisture content. If necessary (if the batter is too liquid or the pancakes stick to the pan), add more flour. And, of course, remember to place any products for frying on a hot skillet. These pancakes can be served with sour cream or jam if they turn out not too sweet. Enjoy your meal!
Ingredients
- Clear Apple Juice - 21.2 oz
- Kefir - 7 fl oz
- Wheat Flour - 7.1 oz
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Vegetable Oil - 3 fl oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Crack the eggs into a bowl.
Step 3
Add the sugar.
Step 4
Add the salt.
Step 5
Next, add the kefir.
Step 6
Mix everything with a fork.
Step 7
Add the flour.
Step 8
Mix until you have a homogeneous mass.
Step 9
Add the apple puree.
Step 10
Mix everything very thoroughly.
Step 11
Pour oil into the skillet.
Step 12
Using a spoon, place the pancakes and fry.
Step 13
Cook on both sides over low heat until done.
Step 14
Place on a plate and let cool.
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