Apple Pancakes with Lemon Zest
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Apple Pancakes with Lemon Zest
Ingredients
- Egg white - 2 pieces
- Applesauce - 8 fl oz
- Wheat Flour - 4.2 oz
- Sugar - 1 tablespoon
- Butter - 0.3 oz
- Baking Powder - 0.3 oz
- Salt - 0.1 oz
- Ground Cinnamon - 0 oz
- Vanilla salt - 0 oz
- Grated Lemon Zest - 0 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Sift the flour, salt, and baking powder into a bowl.
Step 2
Add sugar, lemon zest, cinnamon, and vanilla. Mix and then add the applesauce.
Step 3
Separate the egg whites from the yolks.
Step 4
In a separate bowl, beat the yolks with melted butter. In another bowl, beat the egg whites well.
Step 5
Combine everything and mix well.
Step 6
Heat a skillet over medium heat. Add a little vegetable oil and cook the pancakes to your desired size until cooked through and golden brown on both sides, adding more oil as needed.
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