Apple Pancakes with Vanilla
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Apple pancakes with vanilla
Ingredients
- Sugar - 3 spoons
- Apple - 3 pieces
- Chicken Egg - 2 pieces
- Vanillin - a pinch
- Salt - a pinch
- Wheat Flour - 1 glass
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
We wash the apples. We peel them (though if the skin is not too tough, you can leave it on) and grate them using a coarse grater or a blender.
Step 2
Combine the apples with sugar and eggs.
Step 3
Add the vanilla and the baking soda with the flour. Gradually incorporate the flour until the dough reaches the consistency of thick sour cream.
Step 4
Heat the skillet, but not too high. The pancakes should not burn and should cook through properly. Fry small pancakes in butter or vegetable oil (you can use a tablespoon to scoop the batter).
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