Apple-Peach Dessert

Baking and Desserts | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple-Peach Dessert

Ingredients

Apple - 2 pieces
Peaches - 2 pieces
Sugar - 2 tablespoons
Ground Cardamom - ¼ teaspoon
Ground Cinnamon - ¼ teaspoon
Grated Ginger - ¼ teaspoon
Coarse Salt - ¼ teaspoon
Butter - 3 tablespoons
Cider - 4 fl oz
Freshly squeezed lemon juice - 1 tablespoon

Step by Step guide

Step 1

Combine the apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl. Heat the butter in a large skillet over medium heat. Once the butter has melted, add the fruit mixture to the skillet and sauté, stirring occasionally, until golden brown and caramelized for about 5 to 7 minutes.

Step 2

Pour the cider into the skillet, reduce the heat, and bring to a simmer. Cook until the fruits are tender and a syrup forms, about 15 to 20 minutes, stirring occasionally and adding water if the liquid evaporates too much. Allow to cool slightly, then stir in the lemon juice.

Step 3

Can be prepared in advance: the dessert can be made up to 3 days before serving. Cool, cover, and store in the refrigerator. Reheat slightly if necessary before serving.