Apple, Pear, and Raspberry Charlotte
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Apple, Pear, and Raspberry Charlotte
Ingredients
- Apple - 6 pieces
- Pears - 2 pieces
- Raspberry leaves - 30 pieces
- Wheat Flour - 11.1 oz
- Sugar - 10.6 oz
- Chocolate eggs - 4 pieces
- Kefir - 1 fl oz
- Salt - ¼ teaspoon
- Baking Powder - 2 teaspoons
- Vanilla salt - to taste
- Cinnamon - to taste
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Place sliced apples on a greased baking sheet, then add pears, and arrange raspberries in a checkerboard pattern on top.
Step 2
Preheat the oven. Mix the flour with baking powder, vanilla, and cinnamon. You can also add coriander and nutmeg.
Step 3
For the batter, beat the eggs with sugar and salt; add kefir; then add flour. Mix well with a mixer until the consistency is like sour cream.
Step 4
Pour the batter over the fruits and spread it evenly. The tops of the raspberries should be slightly above the level of the batter.
Step 5
Bake for 30 minutes at 356°F (until lightly browned). Before serving, dust with powdered sugar.
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