Apple Pie "3 Cups"
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
10
Description
This is a simple pie that does not require kneading the dough. All ingredients are taken in roughly equal amounts. When layering in the pan, remember that the first and last layers should be dry. The quantity of ingredients in this recipe is calculated for three dry layers and two wet layers. The holes should be made large enough for the liquid component of the pie to soak through evenly. After baking, you can sprinkle with powdered sugar. It can also be served warm with a scoop of ice cream.
Ingredients
- Wheat Flour - 8.8 oz
- Semolina - 8.8 oz
- Sugar - 5.3 oz
- Apple - 4 pieces
- Butter - 3.5 oz
- Milk - 8 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Take a dry measuring cup and measure the flour.
Step 3
Pour the flour into a dry bowl.
Step 4
Then, using the same cup, measure the sugar and add it to the flour.
Step 5
Next, add the semolina to the flour and sugar.
Step 6
Mix all the dry ingredients.
Step 7
Cut half a pack of butter.
Step 8
Melt it.
Step 9
Pour it into the bowl.
Step 10
Measure the required amount of milk.
Step 11
Pour the milk into the butter.
Step 12
Grate the apples.
Step 13
Place them in the bowl.
Step 14
Next, pour a layer of the dry mixture (about one third) into the bottom of the pan.
Step 15
The next layer is the apples.
Step 16
Then again a layer of the dry mixture. Continue layering until all ingredients are used. The last layer should be dry.
Step 17
Next, make holes in the pie with a knife (there should be enough).
Step 18
Pour the liquid mixture over the pie.
Step 19
Bake in the oven for 40 minutes at 356°F.
Step 20
Remove the finished pie and let it cool slightly.
Step 21
Cut into portions and serve.
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