Apple Pie "Harvest Festival"
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Apple Pie "Harvest Festival"
Ingredients
- Puff Pastry - 17.6 oz
- Apple - 3 pieces
- Cinnamon - 0.2 oz
- Whole egg - 1 piece
- Margarine - 0.2 oz
- Apricot Jam - 0.4 oz
Step by Step guide
Step 1
Grease the baking dish with margarine.
Step 2
Lay a layer of pastry in the dish, forming the edges of the future pie.
Step 3
Spread the pastry with apricot jam.
Step 4
Peel and dice the apples. Place the apples in the center of the pie. Sprinkle with cinnamon.
Step 5
Roll out thin strips from the remaining pastry (9 pieces) and attach each to the edge of the pie. Braid the "lid". Decorate with the remaining pastry as desired.
Step 6
Before placing in the oven, brush the pie with beaten egg yolk.
Step 7
Bake for 20 minutes at 428°F.
Step 8
After cooking is complete, brush the lid of the pie with the remaining apricot jam.
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