Apple Pie in a Slow Cooker

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Apple Pie in a Slow Cooker

Ingredients

Lemon - ½ piece
Apple - 4 pieces
Butter - 3.5 oz
Sugar - 1 cup
Egg white - 2 pieces
Vanilla salt - 1.1 oz
Wheat Flour - 1½ cups
Baking Powder - 1 teaspoon
Sour Cream - 5 tablespoons

Step by Step guide

Step 1

Peel and slice the apples. Drizzle with lemon juice to prevent browning.

Step 2

Melt the butter in the slow cooker on the warming setting (this way you won't have to grease it). Pour the melted butter into a bowl and mix with sugar and vanilla sugar (set aside a little vanilla sugar for decoration). Add the eggs one at a time, beating well with a fork or mixer. Add the sour cream and mix.

Step 3

Combine the flour, baking powder, and salt, and quickly add to the batter, mixing briefly. Arrange about a third of the apples at the bottom of the slow cooker (the bottom should be greased with the melted butter; you can melt an additional piece if needed).

Step 4

Add the remaining apples to the batter and mix. Pour the batter over the apples, close the lid, set to 'Baking' mode for 1 hour, then let it sit for another 15–20 minutes on the warming setting. Turn out onto a plate and sprinkle the top with vanilla sugar, if available.