Apple Pie "Rose"
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
8
Description
Apple Pie "Rose"
Ingredients
- Kefir - 5 fl oz
- Chicken Egg - 3 pieces
- Butter - 5.3 oz
- Vanilla extract - 0.2 oz
- Apple - 14.1 oz
- Sugar - 5.3 oz
- Wheat Flour - 6.7 oz
- Baking Powder - 1 tablespoon
- Cinnamon - ½ spoons
- Powdered Sugar - to taste
- Vanilla Ice Cream - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Arrange the apple slices in circles, closely overlapping each other, to create a 'rose' pattern.
Step 11
Place the pie in an oven preheated to 365°F for 45–50 minutes. Allow the finished pie to cool slightly on a rack before removing it from the pan.
Step 12
Serve the finished apple pie with powdered sugar or vanilla ice cream.
Step 2
Cut the apples in half and remove the seeds.
Step 3
Slice the apples into very thin wedges (about 2 mm thick).
Step 4
Bring the water to a boil. Carefully lower the apples into the boiling water for 30 seconds.
Step 5
Melt the butter.
Step 6
In a mixing bowl, combine the sugar, butter, and eggs. Finally, add the kefir and mix everything again.
Step 7
Sift the flour through a sieve, mix it with baking powder, cinnamon, and vanilla, and place it in the mixing bowl.
Step 8
Knead the dough: it should be quite runny, similar to pancake batter.
Step 9
Line a baking pan with parchment paper (a pan with a diameter of 24–26 cm will work). Pour the batter into the pan.
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