Apple Pie with Buttermilk
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Apple Pie with Buttermilk
Ingredients
- Sugar - 7.1 oz
- Chicken Egg - 1 piece
- Buttermilk - 8 fl oz
- Wheat Flour - 8.5 oz
- Citric Acid - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Apple - 3 pieces
- Cinnamon - to taste
- Powdered Sugar - to taste
- Butter - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Cream softened margarine or butter with sugar and egg. You can use a mixer.
Step 3
Add buttermilk to the whipped mixture and mix until smooth, gradually adding the flour and baking powder mixture. Knead the dough thoroughly to avoid lumps.
Step 4
Pour the dough into a round baking pan, previously greased with butter and sprinkled with breadcrumbs or semolina. I used a silicone mold, so I just poured it in. Smooth the dough out.
Step 5
Peel the apples and cut them into large wedges. Arrange them on the surface of the dough. Sprinkle the arranged apples with a pinch of cinnamon and sugar.
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