Apple Pie with Caramelized Apples

Baking and Desserts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple Pie with Caramelized Apples

Ingredients

Green Apples - 5 pieces
Butter - 1.8 oz
Sugar - 5.3 oz
Apple juice with pulp - 7 fl oz
Wheat Flour - 15.9 oz
Chocolate eggs - 2 pieces
Cottage cheese - 3.5 oz
Vegetable Oil - to taste

Step by Step guide

Step 1

Peel the apples and cut them into thin slices. In a skillet, melt 50 g of butter, add 50 g of sugar and 50 ml of apple juice — mix well. Add the apples and simmer for 15 minutes over low heat.

Step 2

In 450 g of flour, add 1 egg, 100 g of sugar, 100 g of cottage cheese, and 150 ml of apple juice. Knead the dough by hand and divide it into 2 parts.

Step 3

Roll one part into a sheet 1 cm thick. Grease a baking dish with vegetable oil, spread the dough evenly across the bottom, and layer the caramelized apples on top. Roll out the remaining dough into a thin layer, cut it into strips, and arrange them in a lattice pattern over the pie.