Apple Pie with Delicate Sour Cream Filling
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Apple Pie with Delicate Sour Cream Filling
Ingredients
- Butter - 3.5 oz
- Sour Cream - 2 tablespoons
- Baking Powder - 1 teaspoon
- Pickled Apples - 4 pieces
- Egg white - 1 piece
- 20% Sour Cream - 7.1 oz
- Sugar - 7.1 oz
- Wheat Flour - 7.1 oz
Step by Step guide
Step 1
Melt the butter.
Step 2
Add the sifted flour mixed with baking powder and sour cream.
Step 3
Knead a soft and elastic dough — it should not stick to your hands or the table.
Step 4
Roll out the dough into a sheet and transfer it to a springform pan (24 cm), making edges 2–3 cm high.
Step 5
Wash the apples, remove the cores. Cut into small cubes and place on the dough.
Step 6
For the filling, whip the sour cream with flour, egg, and sugar, and pour this mixture over the apples.
Step 7
Bake for about 50 minutes at 356°F.
Step 8
Once the pie has completely cooled, remove it from the pan and it can be served.
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