Apple Pie with Ice Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
16
Description
Recipe from 'My Favorite Restaurant'.
Ingredients
- Butter - 30 oz
- Almond - 14.1 oz
- Wheat Flour - 22.9 oz
- Sugar - 31.4 oz
- Apple - 4 lbs
- Cinnamon - 0.4 oz
- Vanilla Ice Cream - to taste
Step by Step guide
Step 1
Peel the apples and remove the cores, then cut them into large cubes. Slice a couple of apples and set aside; they will be needed at the end.
Step 2
Place them in a pot, add 200 grams of butter, 240 grams of sugar, and cinnamon.
Step 3
Simmer until al dente.
Step 4
Strain through a sieve to remove excess liquid and let cool.
Step 5
Prepare the dough. In a mixing bowl, combine 600 grams of butter, 650 grams of sugar, and flour.
Step 6
Spread the dough evenly on parchment paper. Place in the freezer for 10 minutes to firm up.
Step 7
Remove from the freezer and bake at 347°F for 10–15 minutes.
Step 8
Layer the cooled apples in the pie base, then top with the apple slices.
Step 9
Melt 50 grams of butter and drizzle it over the pie, then lightly sprinkle with sugar.
Step 10
Bake for 15–25 minutes at 347°F.
Step 11
Place a piece of warm pie on a plate and garnish with a scoop of ice cream.
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