Apple Pie with Kefir
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Apple Pie with Kefir
Ingredients
- Sugar - 21.2 oz
- Chocolate eggs - 6 pieces
- Butter - 3.5 oz
- Kefir - 8 fl oz
- Wheat Flour - 11.1 oz
- Vanilla salt - to taste
- Activated Baking Soda - 1 teaspoon
- Antonovka apples - 2 lbs
Step by Step guide
Step 1
Beat the egg yolks with 300 g of sugar, add kefir, melted butter, flour, baking soda, and vanilla.
Step 2
Prepare the meringue: beat the egg whites with 300 g of sugar and vanilla.
Step 3
Place the batter in a deep baking dish, top with grated apples, and then add the meringue. Bake in the oven at a low temperature until the meringue is fully cooked.
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