Apple Pie with Meringue and Cinnamon

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe variation: you can make the pie with gooseberries and cinnamon meringue; simply replace the apples with 2 cups of gooseberries, previously drained in a colander (dry weight 390 g). Use 2 teaspoons to place the meringue mixture in small dollops on the fruit.

Ingredients

Dr. Oetker Cake Jelly - ½ piece
"Dr. Oetker Vanilla Sugar" - 2 tablespoons
Milk - 15 fl oz
Butter - 1.8 oz
Wheat Flour - 13.2 oz
Dr.Oetker Dry Yeast - to taste
Sugar - 6 oz
"Dr. Oetker Vanilla Sugar" - to taste
Salt - to taste
Whole egg - 3 pieces
Apple - 52.9 oz
Egg white - 3 pieces
Chopped almonds - 1.8 oz

Step by Step guide

Step 1

Yeast dough: warm the milk (200 ml) and melt the butter or margarine in it. Thoroughly mix the flour with the yeast in a bowl. Add the remaining ingredients (50 grams of sugar) and the warm milk and butter mixture, and mix with a mixer (using the dough hook attachment) for a while on low speed, then on high speed for about 5 minutes until a smooth, homogeneous dough forms. Cover the dough and leave it in a warm place until it noticeably increases in size. Grease a baking sheet with fat. Preheat the oven (top/bottom heat - about 180 degrees; air temperature - about 160 degrees).

Step 2

Filling: peel the apples, cut them into quarters, and slice them thinly. Knead the dough a little on a lightly floured work surface and roll it out on the baking sheet. Prepare the pudding by adding milk (250 ml) according to the instructions on the package and spread it over the dough. Arrange the apple slices in a cascading manner on top of the pudding and bake for about 25 minutes.

Step 3

Meringue mixture: mix sugar (100 grams) with cinnamon and sugar (20 grams). Whip the egg whites until thick and add the sugar with cinnamon. Place the mixture in a piping bag fitted with a large star-shaped tip (10 mm diameter) and pipe stripes on the pie. Sprinkle with nuts and return to the oven. Bake for another 15 minutes.