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Apple Pie with Nuts

Apple Pie with Nuts

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Baking and Desserts | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

8

🍽️ Servings

6

Description

It can be served alone or with sour cream, ice cream, or whipped cream.

Ingredients

  • Chicken Egg - 2 pieces
  • Sugar - 1 cup
  • Margarine - 3.5 oz
  • Kefir - 5 tablespoons
  • Activated Baking Soda - 1 teaspoon
  • Hazelnut - to taste
  • Apple - 4 pieces
  • Wheat Flour - 1 cup

Step by Step guide

Step 1

Beat two eggs with one cup of sugar.

Step 2

Melt half a pack of margarine and add it to the dough.

Step 3

Add 5 tablespoons of kefir, 1 cup of flour, and half a teaspoon of baking soda, which has been reacted with a spoonful of vinegar. The dough should have the consistency of thick sour cream.

Step 4

Core the four apples and cut them into pieces.

Step 5

Grease the baking dish with margarine, place the apples in it, pour the dough over, and sprinkle with chopped hazelnuts, sunflower seeds, or pumpkin seeds.

Step 6

Bake in the oven at 374°F for 35 minutes.

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