Apple Pie with Pecan Crumble
Baking and Desserts | Author's cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Apple Pie with Pecan Crumble
Ingredients
- Apple - 2 pieces
- Oat flakes - 3.5 oz
- Corn Flour for Polenta - 7.1 oz
- Baking Powder - 1 teaspoon
- Activated Baking Soda - ½ teaspoon
- Muscovado Sugar - 3.5 oz
- Salt - a pinch
- Kefir - 12 fl oz
- Olive Oil - 5 fl oz
- Chicken Egg - 2 pieces
- Almond - 3.5 oz
- Pecan - 1.8 oz
- Ground Cinnamon - to taste
- Lemon - ½ piece
Step by Step guide
Step 1
Slice the apples and place them in a bowl.
Step 2
Pour lemon juice over them, mix, and let sit.
Step 3
Combine oat flour and corn flour, add sugar (50 g), salt, baking powder, and baking soda. Mix well.
Step 4
In a separate bowl, mix the liquids — kefir, eggs, and oil (100 ml) until smooth. Combine with the dry mixture. Pour this over the apples.
Step 5
Transfer to a baking dish lined with parchment paper.
Step 6
Finely chop or break the nuts. Place in a bowl.
Step 7
Add almond flour, cinnamon, and sugar to the nuts.
Step 8
Pour the oil into the mixture and mix thoroughly.
Step 9
Spread the crumble over the pie and bake in the oven for 60 minutes at 320°F.
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