Apple Pie with Pecan Streusel and Vanilla Mascarpone Cream
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Instead of cream, the pie can be served with ice cream or whipped cream.
Ingredients
- Apple - 32.6 oz
- Brown Sugar - 0.9 oz
- Ground Cinnamon - 3 teaspoons
- Ground clove - ½ teaspoon
- Nutmeg - ⅓ piece
- Raisins - 3.9 oz
- Butter - 2.6 oz
- Pecan - 3.9 oz
- Self-rising flour - 6.2 oz
- Demerara Sugar - 3.9 oz
- Mascarpone Cheese Unagrande - 8.8 oz
- Golden caster sugar - 2 teaspoons
- Semi-soft cream cheese - 7.1 oz
- Vanilla extract - 1 teaspoon
Step by Step guide
Step 1
Remove the cores from the apples, slice them thinly, and mix with sugar, ground cloves, nutmeg, raisins, and 1 teaspoon of cinnamon. Transfer to a baking dish.
Step 2
Prepare the streusel. In a food processor, blend the butter, flour, remaining cinnamon, and sugar until crumbly, then add the chopped pecans.
Step 3
Sprinkle the streusel over the apples. Bake at 428°F for 35-40 minutes.
Step 4
While the pie is baking, prepare the cream. Mix the mascarpone cheese, cottage cheese, golden sugar, and vanilla extract. Place the cream in a cool place.
Step 5
Remove the finished pie from the oven and let it sit for 15 minutes. Serve with the prepared cream.
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