Apple Pie with Semolina
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Apple Pie with Semolina
Ingredients
- Wheat Flour - 1½ cups
- Baking Powder - 1 teaspoon
- Sugar - 1 cup
- Semolina - 3 tablespoons
- Chicken Egg - 1 piece
- Apple - 5 pieces
- Cinnamon - 1 teaspoon
- Butter - 5.3 oz
Step by Step guide
Step 1
Transfer the butter from the freezer to the refrigerator for 20–30 minutes.
Step 2
In the meantime, peel the apples, cut them into pieces, and you can soak them in alcohol.
Step 3
Mix the flour, baking powder, semolina, sugar, and almonds.
Step 4
Grate the butter on a coarse grater, add it to the dry mixture, and mix until crumbly. Add the egg.
Step 5
Transfer 2/3 of the crumbs to a greased baking dish, layer the apples, sprinkle with cinnamon and sugar, and top with the remaining crumbs.
Step 6
Bake for 45–50 minutes in a preheated oven at 356°F.
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